0.94
(~ 1)
US Cups
15.1
Tbsp
This calculator helps you accurately convert the weight of common baking ingredients from ounces (oz) to volume in US cups. Since ingredients like flour and sugar have different densities, a direct weight-to-volume conversion is not universal. This tool uses the specific density for each selected ingredient to ensure your measurements are precise for any recipe.
The calculation is based on the ingredient's density, which is its weight per unit of volume.
Formula Used
Volume (US Cups) = Total Weight (oz) / Ingredient Density (oz/cup)
Example Calculation
Let's find the volume in US cups for 8 oz of butter.
- Weight: 8 oz
- Ingredient: Butter (Density is 8.0 oz per US cup)
Calculation:
Volume = 8 oz / 8.0 oz/cup = 1 US Cup