Calculate the volume of a frying pan in fluid ounces and gallons from its dimensions.
Frying Pan Volume
Liquid volume in a frying pan
Dimensions
ft
in
ft
in
ft
in
Pan walls are sloped: bottom diameter is smaller than top.
Liquid Level
ft
in
Results
Liquid Volume
0 fl oz
Cups
0 cups
Filled
0 %
Pints
0 pt
Quarts
0 qt
Tablespoons
0 tbsp
Teaspoons
0 tsp
Volume
0 US gal
Water Weight
0 lb
Total Capacity
0 US gal
Volume
0 yd³
Diameter at level
0 in
How to Calculate Frying Pan Volume in Imperial Units
Determine frying pan capacity in fluid ounces and quarts. Enter the top diameter, bottom diameter, and depth in inches.
Example: a 10-inch skillet with 8.5-inch bottom and 1.75-inch depth holds about 56 fl oz. A 12-inch pan with 2-inch sides holds roughly 84 fl oz (2.6 quarts).
Accounts for the sloped sides typical of skillets and frying pans using the frustum formula.
