Calculate the volume of a frying pan in milliliters and liters from its dimensions.
Liquid volume in a frying pan
Pan walls are sloped: bottom diameter is smaller than top.
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This calculator determines how much a frying pan or skillet can hold, given its top diameter, bottom diameter, and depth in metric units.
Example: a 26 cm frying pan with 22 cm bottom and 4.5 cm depth holds about 1.9 liters. A deep 28 cm skillet with 5 cm sides holds approximately 2.4 liters of liquid.
Since frying pans have sloped sides, the calculator uses the truncated cone formula for accurate results.