Calculate the volume and capacity of a cooking pot in fluid ounces and gallons.
Pot Volume
Water volume in a pot
Dimensions
ft
in
ft
in
Water Level
ft
in
Results
Water Volume
0 fl oz
Cups
0 cups
Filled
0 %
Quarts
0 qt
Pints
0 pt
Tablespoons
0 tbsp
Teaspoons
0 tsp
US Gallons
0 US gal
Water Weight
0 lb
Remaining
0 fl oz
Total Capacity
0 fl oz
Water Volume
0 yd³
Total Capacity
0 yd³
How to Calculate Pot Volume in Imperial Units
Determine cooking pot capacity in fluid ounces, quarts, and gallons. Enter inner diameter and height in inches.
Example: a stockpot 10 inches across and 10 inches deep holds about 3.4 gallons (13.6 quarts). A 6-inch pot that is 4 inches tall holds roughly 0.5 gallons.
Covers cylindrical and tapered pot shapes for cooking, canning, and brewing volume estimation.
