Calculate the volume and capacity of a cooking pot in milliliters and liters.
Pot Volume
Water volume in a pot
Dimensions
cm
cm
Water Level
cm
Results
Water Volume
0 L
Total Capacity
0 L
Filled
0 %
Water Weight
0 kg
Remaining
0 L
Water Volume
0 mL
Cups (236.6 mL)
0
Tablespoons
0 tbsp
Teaspoons
0 tsp
Water Volume
0 m³
Total Capacity
0 m³
How to Calculate Pot Volume
Compute the internal volume of a cooking pot from its dimensions. Enter the inner diameter and height to determine capacity in mL and liters.
Example: a stockpot 24 cm in diameter and 24 cm tall holds about 10.9 liters. A small saucepan-style pot 16 cm across and 10 cm deep holds approximately 2 liters.
Supports cylindrical and slightly tapered pot shapes. Useful for determining batch sizes in cooking, canning, and brewing.
