Calculate the volume of a saucepan in fluid ounces and quarts from its dimensions.
Saucepan / Sauté Pan
Cylindrical vessel with a single handle
Dimensions
ft
in
ft
in
Water Level
ft
in
Results
Water Volume
0 fl oz
Cups
0 cups
Filled
0 %
Quarts
0 qt
Pints
0 pt
Tablespoons
0 tbsp
Teaspoons
0 tsp
Water Volume
0 US gal
Water Weight
0 lb
Water Volume
0 yd³
Total Capacity
0 yd³
Total Capacity
0 US gal
How to Calculate Saucepan Volume in Imperial Units
Determine saucepan capacity in fluid ounces and quarts. Enter the inner diameter and depth in inches.
Example: a 6-inch saucepan that is 3.5 inches deep holds about 37 fl oz (1.2 quarts). An 8-inch pan with 4 inches of depth holds roughly 67 fl oz (2.1 quarts).
Covers straight-sided and tapered saucepan shapes for cooking volume estimation.
