Semolina needed
100 g
Milk
500 ml
Semolina
100 g
Sugar
40 g
Butter
20 g
Salt
2 g
Semolina Porridge Calculator
This calculator determines the precise ingredient ratios for semolina porridge based on the number of servings and desired consistency. The tool calculates exact amounts of milk, semolina flour, sugar, butter, and salt needed for perfect porridge preparation.
Basic Ratio Formula (per serving):
Thick: Milk 200ml : Semolina 60g : Sugar 20g : Butter 10g : Salt 1g
Medium: Milk 250ml : Semolina 50g : Sugar 20g : Butter 10g : Salt 1g
Thin: Milk 300ml : Semolina 40g : Sugar 20g : Butter 10g : Salt 1g
The calculator applies linear scaling to multiply base ingredient amounts by the number of servings. It supports multiple unit systems including metric (grams/milliliters), US measurements (cups/tablespoons), imperial (fluid ounces), and volume-only conversions.
| Consistency | Milk:Semolina Ratio | Texture Result |
|---|---|---|
| Thick | 3.3:1 | Dense, spoon-standing consistency |
| Medium | 5:1 | Creamy, pourable texture |
| Thin | 7.5:1 | Light, soup-like consistency |
Calculation Example:
For 4 servings of medium consistency porridge: Milk = 250ml × 4 = 1000ml, Semolina = 50g × 4 = 200g, resulting in a 5:1 liquid-to-grain ratio for optimal texture development.
The tool includes precision controls for rounding results to whole numbers, one decimal place, or two decimal places, ensuring practical measurements for kitchen use while maintaining recipe accuracy across different serving sizes.